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Stuffed Pork Chops and Ask Chef Dennis
During my restaurant days, I would always look for different ways to prepare pork. One of my favorites and my customers favorites was a stuffed pork chop. I was listening to a friend talk about...
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Stuffed Salmon with Cream Cheese and Crabmeat
Since discovering Northwest Wild Caught Salmon earlier this year, I’ve been having fun finding different ways to prepare and enjoy this lovely fish. I was lucky enough to pick up some nice sockeye...
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I Love Zucchini Blossoms
Over the years I’ve featured Zucchini Blossoms a number of different ways, Mexican Style Blossom Enchladas , Butternut Squash Stuffed Blossoms rolled in Pistachios and Zucchini Blossom Cannoli’s. But...
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Stuffed Rack of Lamb – Restaurant Style Cooking at Home
Restaurant Style Deliciousness, just got easier with my Stuffed Rack of Lamb! If you’re looking for a show stopper for your next dinner party, or for an extra special dinner at home, my Stuffed Rack...
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